We did a little pop-up shop for their annual Jubilee down in Charleston (my husband, Willy's, hometown) in December, and it was fantastic. So I was super happy to get to do a little virtual shopping from their offerings for Valentine's Day. Among my picks? Pappy & Company's Bourbon Barrel Aged Pure Maple Syrup and chef Edward Lee's book, Smoke & Pickles. I remember him from when I was about 22, working in SoHo and going to his restaurant, Clay!